Why You’ll Love This Stuffed Bread Recipe
Whether you’re hosting a gathering or just craving a comforting meal, you’ll love this stuffed bread recipe for its deliciously cheesy filling and satisfying flavors.
The combination of savory ground beef, zesty bell peppers, and creamy mushroom soup creates a mouthwatering taste that keeps you coming back for more. Plus, the gooey Velveeta cheese adds an irresistible richness.
It’s perfect for sharing with friends or enjoying all by yourself! Easy to make and bake, this bread is a true crowd-pleaser. Trust me, once you try it, you’ll find yourself making it again and again. You won’t be disappointed!
Ingredients of Stuffed Bread
When it comes to whipping up something delicious that everyone will love, this stuffed bread recipe is a winner! It’s got that cozy, comforting vibe that makes it perfect for family dinners or casual get-togethers with friends.
Just imagine biting into a warm, cheesy loaf filled with savory goodness. It’s hard to resist, right? Let’s take a look at the ingredients you’ll need to create this scrumptious treat.
Ingredients for Stuffed Bread:
- 2 loaves of French bread
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/2 lb Velveeta cheese, cubed
- 1 lb ground beef
- 1 lb breakfast sausage
Now, before you dash off to the grocery store, let’s chat a little about the ingredients.
First off, don’t stress if you can’t find French bread; any crusty bread will do, just make sure it’s sturdy enough to hold all that cheesy filling.
And speaking of filling, feel free to play around with the meats. If you’re feeling adventurous, you could even swap out the ground beef for ground turkey or chicken.
Just keep an eye on the cooking times, since leaner meats can sometimes cook faster. Remember, this dish is all about flexibility and fun, so don’t be afraid to make it your own!
How to Make Stuffed Bread
Alright, let’s plunge into how to make this delicious stuffed bread that’s sure to impress everyone at your dinner table. First things first, preheat your oven to 375°F. It’s like giving your oven a warm-up before the main event.
While that’s heating up, grab those 2 loaves of French bread and slice them in half lengthwise. Don’t just slice and toss them aside like yesterday’s news; you’ll want to gently tear out some of the soft bread inside both the top and bottom halves. You’re creating little boats for all that savory filling, so be careful not to go overboard. Toss those torn-out bits into a bowl because they’ll come in handy later.
Now, let’s get to the good stuff—cooking. In a large pot, brown 1 lb of ground beef and 1 lb of breakfast sausage together with 1 medium chopped onion and 1 medium chopped bell pepper. As the meat sizzles and the onions become translucent, you might want to channel your inner chef and toss in some of your favorite seasonings. I’m a fan of Tony Chacheres for that extra kick, but feel free to go wild with your spices.
Once your meats are browned and beautifully fragrant, drain any excess fat and return the mixture to the pot. Over medium heat, add in 1/2 lb of cubed Velveeta cheese, the bowl of bread chunks you set aside, and a 10 3/4 ounce can of cream of mushroom soup. Stir it all together until the cheese is melted and everything is combined into a gooey, cheesy dream.
Now comes the fun part—spooning that luscious mixture into the hollowed bottom halves of your French bread. Don’t be shy about stuffing it in; you want it to be overflowing with cheesy goodness. Once you’ve done that, pop the tops back on the bread and wrap them in foil like a cozy little blanket.
Bake these stuffed beauties in the oven for about 15 to 20 minutes. When the timer goes off, your kitchen will smell absolutely heavenly. Slice them up like you’d a loaf of bread, and get ready to serve up smiles and satisfied sighs. It’s a warm, cheesy hug in food form, and who wouldn’t want that?
Stuffed Bread Substitutions & Variations
There are countless ways to customize your stuffed bread to suit your taste or dietary needs.
For a vegetarian option, I love using sautéed mushrooms, spinach, and feta cheese instead of meat.
If you’re dairy-free, swap out Velveeta for a dairy-free cheese or skip it entirely; the cream of mushroom soup will keep things creamy.
You can also experiment with spices—adding garlic powder or Italian herbs makes a huge difference.
If you’re feeling adventurous, try different bread types like sourdough or whole wheat for added flavor and texture.
The possibilities are endless, so let your creativity shine!
Additional Tips & Notes
To guarantee your stuffed bread turns out perfectly every time, I recommend paying attention to the texture of the filling. It should be creamy but not runny, so adjust the amount of cream of mushroom soup as needed.
Don’t hesitate to experiment with different cheeses or veggies for added flavor. If you want a crispy crust, bake without foil for the last few minutes.
Also, let the bread rest for a few minutes after baking; this helps the filling set. Finally, serve with a side salad or soup for a complete meal. Enjoy your delicious creation!