Spaghetti Bread Recipe

Written by: Editor In Chief
Published on:

Why You’ll Love This Spaghetti Bread Recipe

If you’re looking for a unique twist on traditional bread, you’re going to love this Spaghetti Bread recipe.

It’s not just any bread; it’s a delightful fusion of flavors that’ll surprise your taste buds. Imagine tearing into a warm, soft loaf that carries hints of parmesan and garlic.

It’s perfect for sandwiches or served alongside your favorite pasta dishes. Plus, the aroma wafting through your kitchen while it bakes is simply irresistible.

You’ll find it’s a conversation starter at any gathering. Once you try it, you won’t want to go back to plain old bread ever again!

Ingredients of Spaghetti Bread

When it comes to making Spaghetti Bread, having the right ingredients is key to creating that delightful fusion of flavors. This recipe combines the comforting warmth of freshly baked bread with the savory notes of garlic and parmesan. Just thinking about it makes my mouth water!

And the great news? Most of these ingredients are things you probably already have in your pantry. So, let’s explore what you’ll need to whip up this delicious bread.

Here’s what you’ll need to gather:

  • 1 cup warm water
  • 2 tablespoons vegetable oil (or olive oil)
  • 1/3 cup grated parmesan cheese
  • 1 tablespoon sugar
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon oregano
  • 1/8 teaspoon savory
  • 1/8 teaspoon rubbed sage (not ground!)
  • 1/8 teaspoon basil
  • 1/8 teaspoon marjoram
  • 1/8 teaspoon thyme
  • 1/8 teaspoon rosemary
  • 3 cups bread flour (plus more if needed)
  • 1 (1/4 ounce) package fast-rising active dry yeast

Now, let’s talk a bit about these ingredients. You might be wondering, “Can I swap out the parmesan for something else?” Well, you could try other cheeses, but parmesan really brings that unique taste to the table.

And don’t skimp on the herbs; they add depth and character to your bread. If you don’t have all the dried herbs on hand, don’t sweat it. You can adjust the amounts or even leave a few out if necessary.

Cooking is all about improvisation, right? Just remember, whatever you choose, this Spaghetti Bread is bound to impress anyone who gets a slice.

How to Make Spaghetti Bread

homemade savory spaghetti bread

Making Spaghetti Bread is a delightful process that fills your kitchen with warm, savory aromas. So, let’s roll up our sleeves and get started.

First, grab a mixing bowl and combine 1 cup of warm water with 2 tablespoons of vegetable or olive oil. Then, toss in 1/3 cup of grated parmesan cheese, 1 tablespoon of sugar, and 1 teaspoon of salt. Now, for the fun part—add in 2 teaspoons of garlic powder and all those lovely dried herbs: 1/4 teaspoon of oregano, 1/8 teaspoon of savory, and a pinch of each rosemary, thyme, basil, marjoram, and rubbed sage. Stir everything together until the sugar and salt dissolve; you want those flavors to meld nicely.

Next, it’s time to introduce the flour and yeast to the party. Add in 1 cup of bread flour along with the 1 (1/4 ounce) package of fast-rising active dry yeast. Mix it up until you have a chunky batter.

Then, gradually work in 3 cups of bread flour, adding more if the dough feels sticky. You’re aiming for a nice, soft dough that doesn’t cling to your fingers like a toddler on a school morning. Once you’ve reached that perfect consistency, cover the bowl with a clean towel and let it rise until it doubles in size—this usually takes about an hour.

After all that waiting (and maybe a little snacking), it’s time for the fun part: shaping the dough. Punch it down gently—yes, you can take out some frustrations here—and then form it into a loaf. Place your beautiful creation into a greased 9 x 5 loaf pan and let it rise again until it doubles.

Once it’s puffed up, preheat your oven to 375°F and then bake your Spaghetti Bread for 25 to 30 minutes. The smell wafting through your house will be irresistible, trust me.

Just remember to let it cool before slicing, or you’ll end up with a loaf that resembles a hot, cheesy mountain rather than neat slices. And who wants that?

Spaghetti Bread Substitutions & Variations

Exploring substitutions and variations for Spaghetti Bread can elevate your baking experience and cater to your personal tastes.

If you’re out of parmesan, try using mozzarella or cheddar for a different flavor profile. For a gluten-free option, substitute the bread flour with a gluten-free blend.

I love adding sun-dried tomatoes or olives for an extra kick. You can also switch up the herbs; fresh basil or thyme can enhance the aroma.

Feeling adventurous? Incorporate cooked spaghetti into the dough for a fun twist.

These small changes can make your Spaghetti Bread uniquely yours while still being delicious!

Additional Tips & Notes

Although baking Spaghetti Bread can be straightforward, a few additional tips can enhance your results.

First, make sure your water isn’t too hot; it can kill the yeast. I often add extra herbs or cheese to boost flavor, and you can experiment with different types of cheese like mozzarella or cheddar.

For a crispy crust, place a small pan of water in the oven while baking. If you want a softer loaf, brush the top with melted butter as it cools.

Finally, always allow the bread to cool completely before slicing; it helps maintain its texture. Enjoy your baking!