Why You’ll Love This Pumpkin Spice Bread Recipe
There’s something comforting about the aroma of pumpkin spice wafting through your kitchen, and this Pumpkin Spice Bread recipe captures that essence perfectly.
You’ll love how easy it’s to whip up, making it a go-to for busy weekends or cozy gatherings. The warm spices blend beautifully with the pumpkin, creating a delightful flavor that’s both inviting and nostalgic.
Plus, the moist texture keeps every bite satisfying. I can’t resist sharing this treat with family and friends, and I’m sure you’ll feel the same way.
It’s the perfect way to celebrate fall, bringing joy to your table.
Ingredients of Pumpkin Spice Bread
When you’re ready to get baking, you’ll want to gather all your ingredients first. It makes the whole process smoother and more enjoyable—kind of like prepping your ingredients before a big cooking adventure.
This Pumpkin Spice Bread isn’t only delicious but also super simple to make, which is always a win in my book. Let’s explore what you’ll need to whip up this cozy treat!
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup Equal sugar substitute (or your favorite sweetener)
- 1 cup canned pumpkin puree
- 1 large egg
- 3/4 cup vegetable oil
Now, a little heads-up about the ingredients: If you’re feeling adventurous, you can totally swap out the Equal sugar substitute for regular sugar if you’re not counting calories.
And don’t get too stressed about finding the perfect spices; if you have pumpkin pie spice on hand, that works like a charm too. Plus, if you’re lucky enough to have fresh pumpkin, roasting and puréeing it’s a fun way to take this recipe to the next level.
Just remember, baking is all about having fun and experimenting a little. So go ahead and make this recipe your own. Happy baking!
How to Make Pumpkin Spice Bread
Making Pumpkin Spice Bread is a delightful experience that fills your kitchen with the warm, cozy scents of fall. To kick things off, you’ll want to start by preheating your oven to 350°F. That’s the magic number for baking this tasty treat.
While the oven warms up, grab a large mixing bowl and combine 1 1/2 cups of all-purpose flour, 1/2 teaspoon of salt, 1/2 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1/2 teaspoon of ground cloves, 1 teaspoon of baking soda, and 1 teaspoon of baking powder. Whisk those dry ingredients together until they’re well blended. Trust me, this little step makes a big difference in ensuring that the spices and leavening agents are evenly distributed throughout your bread.
Next, it’s time to bring the wet ingredients to life. In a separate bowl, crack open 1 large egg and beat it with a mixer until it’s nice and fluffy. Then, stir in 1 cup of canned pumpkin puree and 3/4 cup of vegetable oil. The pumpkin is what gives this bread its signature moisture and richness, so don’t skimp on it.
Once those are mixed, gradually add your dry ingredients into the pumpkin mixture. I like to do this in batches to avoid a flour explosion—trust me, it’s not a fun clean-up. Mix until everything is just combined; you don’t want to overdo it. The batter will be thick and luscious, and you might want to taste it (no judgment here).
Now, pour the batter into a greased loaf pan, spreading it evenly. This is where patience comes in—pop it into the oven and let it bake for about an hour. As it bakes, take a moment to enjoy the sweet aroma wafting through your kitchen. If you’re like me, you might find yourself pacing in front of the oven, wondering if an hour is too long to wait for the deliciousness.
When the time is up, do the toothpick test: stick one in the center of the bread, and if it comes out clean, you’re golden. Let it cool for a bit, and then dig into your creation. Enjoy a slice or two with a cup of coffee or tea, and remember, you just made something pretty special. Happy baking!
Pumpkin Spice Bread Substitutions & Variations
After you’ve baked up a delicious loaf of Pumpkin Spice Bread, you might find yourself wanting to switch things up a bit.
I love experimenting with different flours, so try substituting half of the all-purpose flour with whole wheat or almond flour for added nutrition.
If you’re not a fan of the spice mix, feel free to adjust the cinnamon, nutmeg, and cloves to your taste.
For a twist, add chocolate chips or walnuts.
You can even swap the vegetable oil for applesauce for a healthier option.
There’s no wrong way to enjoy this delightful bread!
Additional Tips & Notes
To guarantee your Pumpkin Spice Bread turns out perfectly every time, keep a few key tips in mind.
First, measure your ingredients accurately; too much flour can lead to a dense loaf. I also recommend using fresh spices for a more vibrant flavor.
If you want a moist bread, don’t overmix the batter—just combine until you see no dry flour.
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.
Finally, store any leftovers in an airtight container to keep it fresh.
Happy baking, and enjoy your delicious creation!