Why You’ll Love This Pepperoni Bread Recipe
Have you ever craved a warm, cheesy, and savory snack that’s easy to whip up? That’s exactly why I adore this pepperoni bread recipe!
It’s the perfect combination of gooey cheese, flavorful pepperoni, and soft, buttery biscuits. Every bite feels like a comforting hug, and the aroma wafting through your kitchen is irresistible.
Plus, it’s super simple to make, so you won’t be stuck in the kitchen for hours. Whether you’re hosting friends or just treating yourself, this dish never disappoints.
Trust me, once you try it, you’ll want to keep this recipe on hand for those snacky moments!
Ingredients of Pepperoni Bread
When it comes to whipping up a delicious snack, this pepperoni bread recipe is a true crowd-pleaser. Just imagine pulling apart gooey, cheesy layers filled with pepperoni, all wrapped up in buttery biscuits. It’s the kind of dish that makes everyone gather around the kitchen, enthusiastically waiting for that first bite.
And the best part? You don’t need a culinary degree to make it! With just a handful of ingredients, you’ll have a warm, savory treat that’s perfect for parties, game nights, or even just a cozy night in.
Here’s what you’ll need to gather for your pepperoni bread:
- 6 tablespoons margarine
- Oregano (to taste)
- Parsley (to taste)
- 1 pinch garlic powder
- 1/3 cup chopped onion
- 4 cans refrigerated buttermilk biscuits (not Grands)
- 1/2 lb pepperoni, chopped
- 1 (8 ounce) package shredded cheddar cheese
- 1 (8 ounce) package shredded mozzarella cheese
Now, let’s talk about those ingredients for a moment. First off, you’ll want to avoid using Grands biscuits because they’re just too big for this recipe. Regular buttermilk biscuits are the way to go. They’ll break down perfectly and soak up all that buttery goodness.
And don’t skimp on the cheeses—mixing cheddar and mozzarella gives you that melty, stretchy texture that’s oh-so-satisfying. If you’re feeling adventurous, you can even add some extra spices or veggies to the mix. Just be careful not to overdo it; this bread is all about that classic pepperoni flavor!
How to Make Pepperoni Bread
Alright, let’s plunge into making that mouthwatering pepperoni bread. First off, grab your 6 tablespoons of margarine and melt it in a bundt pan. You can do this on the stove or pop it in the microwave—whichever is easier for you.
Once it’s all melted and bubbly, sprinkle in some oregano, parsley, and a pinch of garlic powder, along with that tantalizing 1/3 cup of chopped onion. Give it a little stir to mix everything together, and then tip the pan around to coat the sides. This is where the magic starts, as that buttery herb mixture will cling to your bread and infuse it with flavor.
Now comes the fun part. Grab those 4 cans of refrigerated buttermilk biscuits—remember, not Grands!—and cut each biscuit into fourths. You don’t need to worry about being too precise; just chop them into rough quarters.
Layer about half of these biscuit pieces in the bottom of your bundt pan, creating a cozy little base. Then, sprinkle half of your chopped pepperoni—about 1/4 pound—over the biscuits, followed by half of the 8-ounce packages of shredded cheddar and mozzarella cheese. Are you starting to feel the anticipation? Good, because we’re just getting warmed up.
Repeat this layering with the remaining ingredients: biscuits, pepperoni, cheeses, and what’s left of that delightful onion mix.
Now it’s time to bake this beauty. Preheat your oven to 350°F and pop the bundt pan in there for about 30 to 35 minutes. You’ll want to keep an eye on it—after all, no one likes burnt bread.
Once it’s golden brown and bubbling, take it out and let it cool for about 5 minutes. It’ll be hard, but trust me, it’s worth the wait. When you finally flip it out, get ready for that cheesy, pepperoni-studded goodness to reveal itself.
And if you make it ahead of time? Just wrap it in foil and reheat it in the oven whenever you’re ready to impress your friends or family. Enjoy!
Pepperoni Bread Substitutions & Variations
While the classic pepperoni bread recipe is a crowd-pleaser, there are plenty of substitutions and variations you can try to make it your own.
For a twist, substitute turkey or veggie pepperoni for a lighter option. You can also swap out the cheddar and mozzarella for pepper jack or provolone to add some kick.
If you’re feeling adventurous, throw in some diced bell peppers or jalapeños for extra flavor.
For a different base, use pizza dough or even crescent roll dough. Each variation brings a unique taste, so don’t hesitate to experiment and find your favorite!
Additional Tips & Notes
Experimenting with substitutions and variations can really elevate your pepperoni bread, but there are a few additional tips to keep in mind for the best results.
First, make sure to grease the bundt pan well; this prevents sticking. I also recommend letting the bread cool for at least five minutes before removing it; this helps it hold its shape.
If you’re reheating leftovers, wrap them in foil to maintain moisture. Finally, don’t hesitate to serve it with marinara sauce for dipping—it adds a tasty twist!
Trust me, these little touches can make a big difference in your bread’s overall flavor.