Why You’ll Love This Gf Bread Recipe
If you’re looking for a gluten-free bread recipe that truly satisfies, you’re going to love this one.
I’ve found that this recipe delivers a delightful texture and flavor that rivals traditional bread. It’s not just about avoiding gluten; it’s about enjoying a wholesome, hearty loaf.
Each slice is packed with nutrients from seeds and nuts, making it a nutritious addition to any meal. Plus, the aroma while it bakes is simply irresistible!
I’ve made this bread countless times, and it never disappoints. Trust me, once you try it, you’ll be hooked on this gluten-free delight.
Ingredients of Gf Bread
When it comes to baking gluten-free bread, the right ingredients can make all the difference. This recipe is loaded with wholesome goodness that not only fills your belly but also nourishes your body. It combines a variety of flours, seeds, and nuts, creating a rich, hearty loaf that you won’t want to miss out on.
Plus, can we just take a moment to appreciate how fantastic it feels to slice into a freshly baked loaf? The smell wafting through your kitchen is pure bliss, and trust me, your taste buds are in for a treat!
Here’s what you’ll need to whip up this delightful gluten-free bread:
- 1 cup ground teff
- 2/3 cup ground gluten-free oats
- 2 cups brown rice flour
- 2 cups slightly warm water
- 2 teaspoons cider vinegar
- 1/2 cup ground walnuts or ground almonds
- 2/3 cup arrowroot (or a mix of potato, cornstarch, or tapioca)
- 1/3 cup ground sesame seeds
- 1/3 cup ground sunflower seeds
- 1/2 cup ground flax seed
- 3 ounces ground chia seeds (about 5 tablespoons)
- 1 tablespoon guar gum
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons sea salt
- 1 tablespoon yeast
- 1/2 cup water (115 degrees)
- 1 teaspoon sugar
- 1/2 cup olive oil
- 4 tablespoons honey
- 4 eggs (room temperature)
Now, let’s chat about these ingredients a little more. For the flours and seeds, it’s best to use freshly ground options if you can. Not only do they pack more flavor, but they also retain more nutrients.
You might find it a bit of a hassle to grind them yourself, but hey, think of it as an arm workout—who needs a gym?
Also, keep in mind that the types of nuts and seeds you choose can completely change the flavor profile. If you’re not a fan of walnuts, try almonds instead!
And don’t be shy about mixing and matching those starches. The beauty of this recipe is that it’s quite forgiving, so feel free to experiment a little until you find your perfect loaf.
How to Make Gf Bread
Making gluten-free bread might sound a bit challenging at first, but I promise, once you jump in, it’s a rewarding experience that fills your kitchen with mouthwatering aromas. To kick things off, grab your 1 cup of ground teff, 2/3 cup of ground gluten-free oats, and 2 cups of brown rice flour. Mix those dry ingredients in a medium bowl until they’re well combined.
Then, take 2 cups of slightly warm water and 2 teaspoons of cider vinegar, mix them together, and pour that lovely concoction into your dry ingredients. Give it a good stir, cover it, and let it sit on your countertop for a full 24 hours. I know, it sounds like a long wait, but trust me, it’s worth it. This soaking process is like a mini spa day for your ingredients, helping them get all fluffy and flavorful.
Now, while you’re waiting, you can multitask like a pro. In another bowl (or your trusty mixer), combine 1/2 cup of ground walnuts or almonds, 2/3 cup of arrowroot, 1/3 cup each of ground sesame and sunflower seeds, 1/2 cup of ground flax seed, and 3 ounces of ground chia seeds. Toss in 1 tablespoon of guar gum, 2 teaspoons of baking powder, 2 teaspoons of baking soda, and 2 teaspoons of sea salt, and mix it all up.
Meanwhile, in a medium bowl, beat together 4 room-temperature eggs, 1/2 cup of olive oil, and 4 tablespoons of honey. By now, your yeast should be getting all foamy and bubbly in 1/2 cup of 115-degree water with 1 teaspoon of sugar, so add that to the party too.
Once your soaked grains are ready, combine everything in your mixer. Mix it all together until it’s well incorporated. Don’t forget to scrape down the sides to catch any stubborn flour bits. Give it a good medium-speed mix for about 4 minutes, and let that dough come together.
Now, divide the dough evenly between two greased and floured 9 by 5 inch bread pans. Let them rise in a warm spot until they clear the top of the pans—this usually takes about 45 minutes. Finally, pop those beauties in a preheated 350-degree oven for around an hour. You’ll know they’re done when they hit that perfect internal temperature of about 210 degrees.
The result? A deliciously hearty gluten-free bread that you’ll want to slice into immediately. Trust me, it’s a loaf worth waiting for.
Gf Bread Substitutions & Variations
While gluten-free bread might seem restrictive, there are plenty of substitutions and variations you can explore to make it your own.
For a nut-free option, try replacing almond flour with sunflower seed flour. You can also swap out the brown rice flour for sorghum or millet flour for a different flavor.
If you want to add sweetness, mix in mashed bananas or applesauce. For a savory twist, try incorporating herbs or spices like rosemary or garlic.
Finally, experimenting with different seeds, like hemp or poppy, can add unique textures and enhance the nutritional profile of your bread.
Additional Tips & Notes
To guarantee your gluten-free bread turns out perfectly, I recommend measuring your ingredients carefully and using a kitchen scale if possible.
Also, make sure your eggs are at room temperature; this helps with the batter’s consistency.
Don’t skip the 24-hour soaking period for the grains—it’s essential for flavor and texture.
If your bread seems dense, try adding a bit more liquid next time, as gluten-free flours can vary.
Finally, always check your oven’s temperature with a thermometer; sometimes, it can be off.
Enjoy experimenting, and remember, practice makes perfect in gluten-free baking!