Why You’ll Love This Broccoli Bread Recipe
Why should you give this Broccoli Bread Recipe a try? First off, it’s a delicious way to sneak some veggies into your diet without sacrificing flavor.
The combination of tender broccoli and gooey cheese creates a savory treat that’s hard to resist. Plus, it’s super easy to make! You just mix the ingredients, pop it in the oven, and in no time, you’ve got a warm, comforting bread.
It’s perfect as a side dish or even a snack. Trust me, once you taste it, you’ll be hooked. You’ll love how it adds a unique twist to your usual meals!
Ingredients of Broccoli Bread
When it comes to whipping up something tasty and a bit different, this Broccoli Bread recipe is a real gem. It combines the goodness of broccoli with the comfort of cheesy bread, making it a fantastic way to get those green veggies into your diet without even noticing.
And let’s be honest, who doesn’t love a warm, cheesy treat? It’s perfect for family dinners, potlucks, or just for snacking while binge-watching your favorite show—because who can resist a little comfort food? So, let’s plunge into what you’ll need to create this delightful dish.
Ingredients for Broccoli Bread:
- 1 (10 ounce) package frozen chopped broccoli
- 1/4 cup of softened margarine
- 1 teaspoon salt
- 1 (8 ounce) package of shredded cheddar cheese
- 1 small onion, chopped
- 1 box Jiffy corn muffin mix
- 3 eggs
- 1 cup sour cream
Now, let’s chat about these ingredients. The frozen chopped broccoli is a lifesaver—no washing, chopping, or fussing around. You can just toss it right in!
And the cheddar cheese? Well, it’s kind of the shining star of this recipe, bringing that melty goodness that makes this bread irresistible. If you’re feeling adventurous, you might even swap out the cheddar for a different cheese—maybe some pepper jack for a spicy kick?
Also, don’t hesitate to adjust the onion to your liking; if you’re not a huge fan, you can go easy on it. But if you love that oniony flavor, feel free to chop up a bit more!
How to Make Broccoli Bread
Alright, let’s plunge into making this delightful Broccoli Bread. First things first, grab that 10-ounce package of frozen chopped broccoli. No need to fuss with fresh broccoli here—just toss it in your mixing bowl straight from the freezer.
Next up, you’ll want to take 1/4 cup of softened margarine and mix it right in with the broccoli. This is where the magic begins. The margarine will help everything stick together while adding a nice richness to the bread.
Now, add in 1 teaspoon of salt, because let’s face it, nothing is worse than bland food, right? Then, grab your 8-ounce package of shredded cheddar cheese—yes, the good stuff—and fold that into the mixture along with 1 small chopped onion. If you’re anything like me, you might’ve some onion tears rolling down your cheeks, but hey, it’s all part of the experience.
After that, it’s time to bring in the big guns: the Jiffy corn muffin mix. You’ll want to toss in that whole box, along with 3 eggs and 1 cup of sour cream. Now, here’s the fun part: mix everything together until you have a luscious, gooey batter. It should be thick and cheesy, and you might even want to take a little taste (just to make sure it’s good, of course).
Once your batter is ready, spoon it into a round cast iron skillet sprayed with PAM, or if you don’t have one handy, a 9×9 cake pan will do just fine. Make sure it’s evenly spread out.
Now, pop it into the oven preheated to 425 degrees and let it bake for 25 to 30 minutes. Your kitchen is going to smell absolutely divine, and you’ll probably find yourself peeking in the oven like a kid waiting for cookies to bake.
After the timer goes off, resist the urge to cut into it right away—let it stand for 3 to 5 minutes. This little waiting game helps with cutting and pan removal, making your life a whole lot easier.
And there you have it—your very own Broccoli Bread, ready to enjoy!
Broccoli Bread Substitutions & Variations
Now that you’ve whipped up a delicious batch of Broccoli Bread, you might be wondering how to customize it to suit your taste or dietary needs.
You can easily swap out the cheddar cheese for mozzarella or even a dairy-free cheese for a vegan option. If you’re not a fan of broccoli, try using spinach or kale instead.
For a bit of heat, add some chopped jalapeños or red pepper flakes. Want a different flavor? Incorporate herbs like dill or parsley.
You can also replace sour cream with Greek yogurt for a healthier twist. Enjoy experimenting with your ingredients!
Additional Tips & Notes
Although the recipe is straightforward, a few tips can enhance your Broccoli Bread experience. First, make sure to thoroughly squeeze out excess moisture from the thawed broccoli; it’ll help the bread hold its shape.
I also recommend letting the bread cool for a few minutes before cutting, which makes slicing easier. If you want an extra flavor boost, consider adding garlic powder or herbs like thyme.
For a cheesier bite, try mixing in some grated Parmesan. Finally, don’t be afraid to experiment with different add-ins, like sun-dried tomatoes or chopped bell peppers—creativity can lead to delicious surprises!