Why You’ll Love This Jalapeno Bread Recipe
If you’re looking for a unique twist on traditional bread, you’ll love this jalapeno bread recipe. The combination of spicy jalapenos and sweet corn creates a delightful flavor explosion in every bite.
I adore how the heat from the peppers balances perfectly with the softness of the bread. Plus, it’s incredibly easy to make. Just toss everything together, let it rise, and pop it in the oven.
Your kitchen will fill with an irresistible aroma, making it hard to resist. This bread pairs wonderfully with soups or simply buttered. Trust me, you’ll want to make this again and again!
Ingredients of Jalapeno Bread
When it comes to baking, nothing beats the thrill of creating something delicious from just a handful of ingredients. And let me tell you, this jalapeno bread recipe is no exception. It’s packed with flavor, thanks to the spicy kick of jalapenos and the sweetness of corn.
The best part? You probably already have most of these ingredients in your kitchen. So, let’s gather them up and get ready to bake some mouthwatering jalapeno bread.
Here’s what you’ll need to whip up this delightful treat:
- 2 loaves frozen white bread dough (thawed)
- 1 (8 3/4 ounce) can whole kernel corn (drained)
- 1 egg (beaten)
- 1 (3 1/2 ounce) can whole jalapenos (chopped)
- 2 tablespoons taco seasoning mix
- 1 (2 ounce) jar chopped pimientos (drained)
- 1 1/2 teaspoons vinegar
Now, before you plunge into baking, let’s chat a bit about these ingredients. If you’re feeling adventurous, you can totally customize this bread.
For instance, if you like it extra spicy, throw in some diced fresh jalapenos or even a sprinkle of red pepper flakes. And if you’re not a fan of corn, you can swap it out for something like diced bell peppers for a different texture and flavor.
Just remember, the key to this bread is the balance between the heat from the jalapenos and the sweetness from the corn, so keep that in mind as you play with the ingredients. Happy baking!
How to Make Jalapeno Bread
Alright, let’s plunge into the fun part—making that delicious jalapeno bread! First things first, you’ll want to grab your two loaves of frozen white bread dough, which should be thawed by now. If you forgot to take them out of the freezer, don’t worry; just pop them in the microwave for a few seconds (but don’t cook them!).
Once they’re nice and soft, cut that dough into small 1-inch cubes. It’s a bit like playing with doughy Lego blocks, and who doesn’t love that?
Now, in a large bowl, toss those bread cubes together with 1 (8 3/4 ounce) can of drained whole kernel corn, 1 beaten egg, and 1 (3 1/2 ounce) can of chopped jalapenos. Mix in 2 tablespoons of taco seasoning, 1 (2 ounce) jar of drained chopped pimientos, and 1 1/2 teaspoons of vinegar.
It might look a bit like a colorful party in there, and it smells pretty amazing too. No need to be gentle; just get in there and mix it up until everything is well-coated and happy.
Next, you’ll want to spoon that mixture into two loaf pans that you’ve already coated with non-stick cooking spray—trust me, you don’t want your beautiful bread to stick.
Cover those pans with a clean kitchen towel and let them sit for about 15 minutes. This little break allows the dough to rise just a tad, and it’s a perfect time to daydream about how good this bread will taste.
Once the time’s up, slide those pans into an oven preheated to 350 degrees and bake for about 35-40 minutes. Keep an eye on them—if they start to look golden brown and your kitchen smells like a fiesta, they’re probably ready!
After baking, let them cool in the pans for 10 minutes before transferring to a wire rack. And voilà, you’ve just made jalapeno bread that’s sure to impress!
Jalapeno Bread Substitutions & Variations
While jalapeno bread is delicious as is, you can easily customize it to suit your taste or dietary needs.
For a gluten-free version, swap the white bread dough with gluten-free dough. Want a bit more kick? Add fresh diced jalapenos or even a sprinkle of cayenne pepper.
You can also incorporate different cheeses like cheddar or pepper jack for extra flavor. If corn isn’t your thing, try using diced bell peppers instead.
For a savory twist, consider adding cooked bacon or sausage. The possibilities are endless, so feel free to experiment and make it your own!
Additional Tips & Notes
To guarantee your jalapeno bread turns out perfectly, I recommend keeping an eye on the baking time, as ovens can vary. You’ll know it’s done when the tops are golden brown and a toothpick comes out clean.
If you want an extra kick, consider adding more jalapenos or even some diced serrano peppers. For a twist on flavor, try swapping the taco seasoning with your favorite spice blend.
Don’t skip the cooling time; letting the bread rest helps it set and enhances the flavor. Ultimately, this bread freezes well, so you can enjoy it later!