Why You’ll Love This Cinnamon Quick Bread Recipe
You’ll absolutely love this Cinnamon Quick Bread recipe for its perfect blend of flavors and ease of preparation.
I can’t get enough of the warm, comforting aroma that fills my kitchen while it bakes. It’s incredibly simple to whip up, making it ideal for busy mornings or last-minute gatherings.
The cinnamon and sugar create delightful swirls, and every slice is moist and flavorful. Plus, it’s versatile—enjoy it plain, or slather on some butter for an extra treat!
Once you try it, I guarantee you’ll want to share this recipe with friends and family. Trust me, it’s a crowd-pleaser!
Ingredients of Cinnamon Quick Bread
When it comes to baking something that fills your home with the sweetest, warmest aroma, this Cinnamon Quick Bread recipe is the way to go.
It’s not just about the taste (which is heavenly), but also the simplicity of gathering a handful of ingredients and mixing them together to create something truly delightful.
This bread is tender, moist, and has just the right amount of cinnamon to make it a treat for your taste buds. You might even find yourself sneaking an extra slice or two when no one’s watching. Who could blame you?
Here’s what you’re going to need for this mouthwatering Cinnamon Quick Bread:
- 1/4 cup vegetable oil or canola oil
- 1 large egg
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup sugar
- 1 cup buttermilk
- 1 teaspoon baking soda
- 2 cups flour
- 1/2 cup sugar (for topping)
- 2 teaspoons cinnamon (for topping)
Now, let’s chat about these ingredients for a moment. You might be wondering if you can swap out the buttermilk. Good question!
If you don’t have any on hand, you can easily make a substitute by mixing regular milk with a little vinegar or lemon juice—just let it sit for about five minutes before using.
As for the oil, canola and vegetable oil both work fine, but feel free to use whatever you have in your pantry.
And trust me, don’t skip the cinnamon topping; it’s what makes the bread feel extra special and adds those delightful swirls you see in the slices.
How to Make Cinnamon Quick Bread
Making Cinnamon Quick Bread is a delightful experience that fills your kitchen with the cozy scent of cinnamon as you bake. To start, gather your ingredients: you’ll need 1/4 cup of vegetable oil (or canola oil if that’s what you have), 1 large egg, 1/2 teaspoon of salt, 1/2 teaspoon of cinnamon, 1 cup of sugar, 1 cup of buttermilk, 1 teaspoon of baking soda, and 2 cups of flour.
Oh, and let’s not forget about the sugar and cinnamon topping—1/2 cup of sugar and 2 teaspoons of cinnamon, to be precise. Trust me, this topping is the magic that elevates your bread from good to “oh wow, I need another slice” status.
Now, let’s get mixing. In a large bowl, mix together the flour, baking soda, sugar, cinnamon, and salt. It’s like a little dry party in there. Once that’s all blended, add in your wet ingredients: the 1/4 cup of oil, the egg, and the 1 cup of buttermilk. You’ll want to mix everything until just combined—don’t overdo it; we’re not trying to create gluten monsters here.
Now, here comes the fun part: grab a greased loaf pan and pour in about 1/3 of your batter. Then sprinkle 1/3 of that fabulous sugar and cinnamon topping over the batter. Repeat this layering process—batter, topping, batter, topping—until you’ve used it all up. It’s like building a delicious cinnamon cake in a loaf form.
Once you’ve layered everything up, pop it into a preheated oven at 350°F and let it bake for 50-60 minutes. The smell wafting through your home will make you question every decision you’ve ever made to skip breakfast.
When the time’s up, do a little toothpick test—if it comes out clean, you’re golden! Let it cool in the pan for about 5 minutes, then turn it out onto a wire rack to cool completely. Resist the urge to plunge in immediately; give it some time to settle, and then slice away. Just remember, when you taste that first piece, it’s perfectly acceptable to close your eyes and savor the moment—no one is judging.
Cinnamon Quick Bread Substitutions & Variations
If you’re looking to mix things up with your Cinnamon Quick Bread, there are plenty of substitutions and variations to contemplate.
For a healthier twist, try using applesauce instead of oil or Greek yogurt in place of buttermilk. You can also swap in whole wheat flour for a nuttier flavor.
To enhance the taste, consider adding nuts, raisins, or even chocolate chips. If you’re feeling adventurous, experiment with different spices like nutmeg or cardamom.
And don’t forget to adjust the cinnamon sugar topping—maybe try brown sugar for a richer sweetness. Each change can create a delightful new experience!
Additional Tips & Notes
Experimenting with substitutions and variations can lead to some tasty discoveries, but there are also a few tips that can enhance your Cinnamon Quick Bread experience.
First, make sure to measure your flour correctly; too much can result in a dense loaf. I also recommend using room temperature ingredients for better mixing.
If you want a richer flavor, consider adding a splash of vanilla extract to the batter. For an extra touch, try drizzling a simple glaze on top once it cools.
Finally, let the bread rest before slicing; this helps to develop those wonderful flavors even more! Enjoy!