Why You’ll Love This Cinnamon Pull Apart Bread Recipe
You’re going to love this Cinnamon Pull Apart Bread recipe for so many reasons!
First, it’s super easy to make, using just refrigerated pizza dough. You’ll love how quickly it comes together—perfect for a last-minute treat.
The warm, gooey cinnamon filling is simply irresistible, and the aroma wafting through your kitchen will have everyone drooling.
Plus, it’s fun to pull apart and share, making it a great addition to gatherings or cozy family mornings.
Whether you enjoy it for breakfast or dessert, this bread is a delightful experience that’s sure to leave you craving more.
Trust me; it’s a game-changer!
Ingredients of Cinnamon Pull Apart Bread
When it comes to baking something delicious that fills your home with the warm scent of cinnamon, this Cinnamon Pull Apart Bread is a must-try. The beauty of this recipe lies not just in the delightful flavor but also in its simplicity. With just a few ingredients, you can create a show-stopping treat that’s perfect for any occasion.
Whether you’re cozying up with a cup of coffee or impressing guests at a brunch, this pull-apart bread is sure to be a crowd-pleaser. And let’s be honest, who doesn’t love tearing off warm, gooey pieces of cinnamon-sugar goodness? It’s like a warm hug for your taste buds.
Here’s what you’ll need to whip up this delightful treat:
- 2 (1 lb) packages refrigerated pizza dough
- 1 tablespoon cinnamon
- 1 cup sugar
- 1/2 cup butter, melted (plus more for the pan)
Now, a quick note about the ingredients: the refrigerated pizza dough is a game-changer here. It saves you time and hassle—no need to make dough from scratch, which, let’s face it, can be a bit intimidating.
Plus, the combination of cinnamon and sugar is a classic that never goes out of style. You can even play around with the sugar—maybe try brown sugar for a richer flavor, or add in some nuts for a little crunch.
The melted butter is key too; it’s what makes everything taste so indulgent and delightful. Just remember, butter makes everything better, right? So don’t skimp on it, or your bread mightn’t be as fabulous as it could be.
How to Make Cinnamon Pull Apart Bread
Making Cinnamon Pull Apart Bread is a delightful journey that begins in your kitchen and ends with a warm, gooey treat that you can’t help but love. First things first, preheat your oven to a cozy 375 degrees. This is the perfect temperature to guarantee that your bread bakes evenly and comes out golden brown.
While the oven is heating up, grab your two (1 lb) packages of refrigerated pizza dough. Yes, you heard that right—pizza dough! It’s the secret weapon that makes this recipe a breeze. Tear off small bits of the dough, rolling them into 1- to 1.5-inch balls. Honestly, don’t stress too much about making them perfect. They’re going to look adorable no matter what, and that’s part of the charm of pull-apart bread.
Now, let’s jazz up those dough balls. In a mixing bowl, combine 1 tablespoon of cinnamon with 1 cup of sugar. This sweet and spicy mixture is what dreams are made of. Next, melt 1/2 cup of butter and get ready for some delicious dipping action.
Dip each dough ball into the butter, letting them soak up that rich goodness, and then roll them in the cinnamon sugar mix. As you do this, you might find yourself sneaking a taste of the sugar—who can blame you? Once each ball is coated, drop them into a buttered Bundt pan. Don’t worry if it looks a little chaotic; that’s just the beauty of it. Drizzle any remaining butter over the top and sprinkle with the leftover cinnamon sugar. It’s like the cherry on top, but way better.
Now it’s time for the magic to happen. Pop that Bundt pan into the oven and let it bake for about 40 minutes. You’ll know it’s ready when it turns golden brown and fills your kitchen with the most incredible aroma. I mean, seriously, it’s like a warm hug for your senses.
Once it’s done, let it cool for about 5 minutes. This is the hardest part—waiting. But trust me, it’s worth it. To release the bread, flip the pan over onto a plate, giving it a gentle tap on the bottom. If it doesn’t come out right away, don’t panic. Sometimes it just needs a little encouragement to slide out.
And voilà, your Cinnamon Pull Apart Bread is ready! Now, gather your friends or family and let them pull apart those warm pieces with their fingers. Who needs fancy utensils when you have delicious gooey bread to share?
Cinnamon Pull Apart Bread Substitutions & Variations
After mastering the basics of Cinnamon Pull Apart Bread, it’s fun to explore different substitutions and variations that can elevate this recipe even further.
For a healthier twist, I often use whole wheat pizza dough or even gluten-free alternatives. You can swap out the cinnamon for nutmeg or cardamom for a unique flavor.
Adding chopped nuts or dried fruits like raisins can give it an extra crunch and sweetness. If I’m feeling adventurous, I mix in chocolate chips or a cream cheese filling.
Experimenting with different toppings, like icing or caramel, can also add a delightful finishing touch!
Additional Tips & Notes
To make certain your Cinnamon Pull Apart Bread turns out perfectly, I recommend paying close attention to the dough’s temperature before you start. If it’s too cold, the bread won’t rise well.
Also, don’t skip letting the bread cool for a few minutes; it helps with the flipping process. If you want an extra kick, consider adding chopped nuts or raisins between the dough balls.
To store leftovers, wrap them tightly in plastic wrap; they’ll stay fresh for a couple of days. Ultimately, reheat individual pieces in the microwave for a few seconds before serving—trust me, it’s worth it!