Why You’ll Love This Bread Machine Rolls Recipe
When you try this bread machine rolls recipe, you’ll quickly understand why it’s a favorite in my kitchen.
These rolls come out perfectly soft and fluffy every time, and the aroma that fills my home while they bake is simply irresistible.
I love how effortlessly the bread machine mixes and kneads the dough, saving me time and energy.
Plus, there’s nothing like pulling fresh, golden-brown rolls from the oven and watching my family indulge.
Whether for dinner, a special occasion, or just because, these rolls are always a hit.
You’ll be amazed at how easy and delicious homemade bread can be!
Ingredients of Bread Machine Rolls
When it comes to whipping up a batch of homemade bread machine rolls, having the right ingredients is key. And the best part? You probably have most of them in your kitchen already.
With just a few simple staples, you can create rolls that are soft, fluffy, and downright delicious. So, let’s take a look at what you’ll need to gather before you jump into this delightful baking adventure.
Ingredients for Bread Machine Rolls:
- 3 cups bread flour
- 3 tablespoons white sugar
- 1 teaspoon salt
- 1/4 cup powdered milk
- 1 cup water (110°F)
- 2 tablespoons butter, softened
- 1 (1/4 ounce) package active dry yeast
- 1 egg white
- 2 tablespoons water (for egg wash)
Now, while the ingredients list is pretty straightforward, a couple of things are worth mentioning.
First off, it’s essential to measure your flour correctly. Nobody wants dense rolls because they added too much flour, right? Use the spoon-and-level method to avoid that pitfall.
Also, pay attention to the water temperature; it should be warm but not too hot, as you don’t want to kill the yeast.
And if you’re feeling adventurous, you can play around with the powdered milk. Some folks swear by using whole milk or even almond milk for a little twist.
Just remember, baking is science, so keep those ratios in mind if you decide to experiment.
Happy baking!
How to Make Bread Machine Rolls
Making bread machine rolls is a delightful process that’s easier than you might think. First, let’s gather our ingredients: 3 cups of bread flour, 3 tablespoons of white sugar, 1 teaspoon of salt, 1/4 cup of powdered milk, 1 cup of warm water (about 110°F), 2 tablespoons of softened butter, and a packet of active dry yeast (that’s 1/4 ounce). Oh, and don’t forget that egg white and 2 tablespoons of water for brushing on top of your rolls later. Ready? Let’s get started!
Start by adding the ingredients to your bread machine. Follow your machine’s order recommendations—usually, it’s best to add the liquid ingredients first. So, in goes the warm water, followed by the butter, sugar, powdered milk, salt, and finally the flour.
Make a little well in the flour and sprinkle the yeast on top. Set your machine to the dough cycle and hit start. Now, you can take a moment to admire the magic happening inside that machine. After about an hour, you’ll have a beautiful, risen dough. When the cycle is complete, carefully remove the dough and give it a gentle deflate—this part always feels a little like giving your dough a hug.
Next, turn the dough out onto a lightly floured surface and divide it into 12 equal pieces. This can get a bit messy, but don’t worry; it’s all part of the fun. Roll each piece into a little round ball and place them on greased baking sheets.
Cover the rolls with a damp cloth and let them rise until they’re about double in size, which should take around 40 minutes. While they’re rising, preheat your oven to 350°F.
Once they’ve puffed up nicely, mix that egg white with 2 tablespoons of water and brush it on top of the rolls for a beautiful, glossy finish. Pop them in the oven for about 15 minutes until they’re golden brown, and voilà! You’ve made bread machine rolls.
Now, just try not to eat them all in one sitting. I mean, can you blame me for wanting to devour the whole batch?
Bread Machine Rolls Substitutions & Variations
Although I love the classic bread machine rolls recipe, experimenting with substitutions and variations can lead to exciting new flavors and textures.
For a whole wheat twist, I swap half the bread flour for whole wheat flour. If I want a savory kick, I add minced garlic or herbs like rosemary.
To sweeten things up, I might include honey instead of sugar. I’ve even tried incorporating shredded cheese for a cheesy delight.
Don’t forget about adding seeds like sesame or poppy on top before baking. Each tweak brings something unique and delicious to my homemade rolls!
Additional Tips & Notes
Perfecting your bread machine rolls can be a rewarding experience, and a few tips can make all the difference.
First, make sure your water temperature is around 110°F; too hot can kill the yeast. I also recommend using fresh yeast for best rise.
If your dough seems too sticky, add a little more flour, but be cautious not to overdo it.
When shaping the rolls, keep your hands lightly floured for ease.
Finally, for a golden crust, brush the rolls with the egg wash generously.
Trust me, these little details elevate your rolls from good to amazing! Enjoy baking!