Why You’ll Love This Spelt Bread Recipe
You’re going to love this spelt bread recipe for its simplicity and wholesome flavor.
I appreciate how quick it’s to whip up, making it perfect for busy days. The texture is amazing—light yet hearty, and it fills your kitchen with a warm, inviting aroma.
I find that spelt flour adds a unique nuttiness that elevates the taste beyond standard bread. Plus, it’s a healthier option, offering more nutrients than regular flour.
Baking this bread always brings a sense of accomplishment, and I can’t wait to share it with friends and family. Trust me, it’ll quickly become a favorite!
Ingredients of Spelt Bread
When it comes to baking spelt bread, gathering the right ingredients is key. This recipe is straightforward and uses simple, wholesome ingredients that you might already have in your pantry. Spelt flour is the star of the show, lending its nutty flavor and hearty texture to the bread.
If you’re like me and often forget to check the pantry before diving into a recipe, take a moment to gather everything first. It’ll save you from that moment of panic when you realize you’re out of flour halfway through mixing. Trust me, I’ve been there, and it’s not pretty.
Here’s what you’ll need to make your delicious spelt bread:
- 2 lbs whole grain spelt flour
- 3 tablespoons vegetable oil
- 1 1/2 teaspoons salt
- 2 teaspoons baking soda
- 4 teaspoons cream of tartar
- 1 1/4 pints water
Now, let’s talk about these ingredients for a second. Whole grain spelt flour is a fantastic choice because it’s packed with nutrients and has a lovely, slightly sweet flavor. If you’ve never tried it before, you might be surprised at how different it feels compared to regular wheat flour.
The vegetable oil helps keep the bread moist, and the combination of baking soda and cream of tartar acts as a leavening agent, giving the bread that nice rise. While you could technically substitute other oils or even omit the oil entirely, I highly recommend sticking to the recipe for the best results.
How to Make Spelt Bread
Making spelt bread is a delightful journey that brings warmth to your kitchen, and trust me, it’s easier than you might think. Let’s get started.
First, preheat your oven to a cozy 400 degrees F. While that’s warming up, grab a large bowl and measure out 2 lbs of whole grain spelt flour. This flour is the backbone of your bread, so don’t skimp on it.
Once you’ve got that in your bowl, add 3 tablespoons of vegetable oil. Now, here’s where the fun begins—rub that flour and oil together with your hands until it’s crumbly. It’s a bit like making sandcastles, only tastier. Just remember, the goal is to get that oil evenly distributed throughout the flour.
Next, we’re going to add some flavor and fluff to our dough. Toss in 1 1/2 teaspoons of salt, 2 teaspoons of baking soda, and 4 teaspoons of cream of tartar. These ingredients might sound a little science-y, but they’re essential for making sure your bread rises and has that perfect texture.
Now, it’s time to introduce wetness into the mix. Pour in 1 1/4 pints of water, and get your hands in there. Mix until you form a soft dough. Don’t worry if it feels a bit sticky; that’s perfectly normal. Just embrace it.
Once your dough is nice and pliable, divide it into two equal parts because we’re making two lovely loaves. Pop them into two loaf pans and slide them into your preheated oven. Bake for about 30 minutes, until the tops are golden brown and your kitchen smells heavenly.
And there you have it—your very own spelt bread, fresh from the oven. As you let it cool, try to resist the urge to slice into it immediately. It’s tempting, I know, but letting it sit for just a bit allows the flavors to settle in.
Plus, it’ll be easier to slice. Trust me, I’ve learned the hard way that fresh-out-of-the-oven bread can be a little rebellious. So, take a deep breath and enjoy the aromatic rewards of your baking adventure. You’re going to love the nutty flavor and hearty texture of this spelt bread. Happy baking!
Spelt Bread Substitutions & Variations
Exploring substitutions and variations for spelt bread can really enhance your baking experience and tailor the recipe to your tastes.
For a nuttier flavor, I often swap in whole wheat flour or add a handful of seeds like sunflower or flax.
If you’re looking for a sweeter twist, try incorporating honey or maple syrup instead of oil. You can also experiment with different liquids; almond milk or buttermilk can add unique flavors.
For a savory touch, consider mixing in herbs or grated cheese.
These little tweaks have made my spelt bread truly special, and I encourage you to try them!
Additional Tips & Notes
You can enhance your spelt bread experience even further with a few practical tips.
First, consider adding seeds like sunflower or pumpkin for extra flavor and nutrition.
If you prefer a softer crust, brush the top with melted butter right after baking.
For an aromatic touch, mix in herbs like rosemary or thyme.
Don’t forget to let the bread cool completely before slicing; this helps maintain its texture.
Finally, if you have leftovers, wrap them tightly and store them in the freezer to enjoy later.
These simple adjustments can elevate your homemade spelt bread to new heights!