Why You’ll Love This Pineapple Bread Recipe
If you’ve ever craved a dish that’s both sweet and savory, you’ll love this Pineapple Bread recipe.
It’s a delightful twist on traditional bread pudding that brings tropical flavors right to your table. The combination of buttery bread and juicy pineapple creates a texture that’s simply irresistible.
I adore how it’s versatile, making it perfect for breakfast or as a side with ham at dinner. Plus, it’s incredibly easy to whip up!
You’ll be amazed at how quickly it comes together, making it a go-to dish for gatherings and family meals. Trust me, your taste buds will thank you!
Ingredients of Pineapple Bread
When it comes to whipping up something that’s both comforting and a bit fun, this Pineapple Bread recipe is definitely one to keep in your back pocket. It’s like a hug from a tropical island, and who wouldn’t want that?
The ingredients are super simple and probably things you already have hanging out in your kitchen. Plus, it’s a great way to use up some bread that might be getting a little stale. Let’s dive right into what you’ll need to make this tasty treat.
Ingredients for Pineapple Bread
- 1/4 lb butter, melted
- 6 slices bread, cubed
- 3/4 cup sugar
- 4 eggs, beaten well
- 1 (20 ounce) can crushed pineapple, undrained
Now, let’s talk about those ingredients for a sec. First off, bread is the star of the show here. While any type of bread will work, a nice, hearty loaf like challah or brioche can add a rich flavor that really kicks things up a notch.
And butter? Well, it’s a given that melted butter makes everything better. As for the sugar, it balances out the tartness of the pineapple beautifully.
And speaking of pineapple, using the canned variety is a huge time-saver, but if you’re feeling adventurous, fresh pineapple could be a fun twist. Just make sure to chop it up nicely.
How to Make Pineapple Bread
Alright, let’s get into the nitty-gritty of how to make this delightful Pineapple Bread. First things first, you’ll want to preheat your oven to 350°F. This guarantees it’s nice and toasty for when your delicious creation is ready to bake.
While the oven is warming up, take your 1/4 lb of melted butter and grab a greased 2-quart casserole dish. I usually just use a bit of cooking spray, but if you’re feeling fancy, you can rub a little butter around the sides and bottom too. It adds a nice touch and helps prevent sticking.
Next up, grab your 6 slices of bread, cubed into bite-sized pieces. You can use whatever bread you have on hand—maybe that loaf of sourdough that’s been hanging around for a few days? Toss those cubes right into your greased dish.
Now, in a separate bowl, take your 4 beaten eggs and mix in 3/4 cup of sugar. It’s a sweet combo that’s going to balance beautifully with the tartness of the pineapple. Then, add in the 20-ounce can of crushed pineapple (make sure you don’t drain it; that juice is liquid gold). Stir that all together until it’s well combined, and then pour in your melted butter. Mix it once again because, honestly, who doesn’t love a good stir?
Now, pour this luscious mixture over the bread cubes in your casserole dish. Use a spatula or your hands (clean hands, of course) to gently toss everything together, confirming all the bread is coated in that sweet, buttery goodness.
Once it’s all mixed up, pop it into your preheated oven and bake for about 40 to 60 minutes. You want it to be golden brown on top and a little set in the middle. The aroma that fills your kitchen while it bakes is truly something special. Trust me, your family will be wandering in, asking what’s cooking.
And when it’s finally done, let it cool for a few minutes before serving. Maybe whip up some coffee, sit back, and bask in your culinary glory. Enjoy!
Pineapple Bread Substitutions & Variations
While I love the classic Pineapple Bread recipe, experimenting with substitutions and variations can elevate it to new heights.
For a tropical twist, I often swap out half the crushed pineapple for mashed bananas or mango. If I’m craving a nutty flavor, I add chopped walnuts or pecans to the mix.
Using whole grain bread instead of white bread gives it a healthier touch. Want to spice things up? I sprinkle in some cinnamon or nutmeg.
You can also try adding shredded coconut for extra texture. These simple changes keep the recipe fresh and exciting every time I make it!
Additional Tips & Notes
To guarantee your Pineapple Bread turns out perfectly, I recommend keeping a few key tips in mind.
First, use fresh bread for the best texture—day-old works, but avoid anything too stale.
When mixing, make sure the bread cubes are well-coated to absorb all that delicious pineapple flavor.
If you like a bit of crunch, consider adding chopped nuts on top before baking.
Keep an eye on the baking time; ovens can vary, so check for a golden top and set center.
Finally, let it cool slightly before serving to enhance the flavors.
Enjoy your delightful creation!