Why You’ll Love This Peach Bread Recipe
When you take a bite of this peach bread, you’ll immediately understand why it’s become a favorite in my kitchen. The moist, tender texture combined with the sweet, fruity flavor of peaches creates a delightful experience.
Each slice is like a warm hug, perfect for breakfast or a cozy afternoon snack. I love how the aroma fills my home as it bakes, inviting everyone to gather around.
Plus, it’s incredibly easy to whip up, making it a go-to recipe for any occasion. Trust me, once you try it, you’ll be hooked just like I am!
Ingredients of Peach Bread
Making peach bread is a delightful adventure in the kitchen, and it all starts with gathering the right ingredients. Trust me, once you have everything laid out, you’ll feel like a culinary superstar, ready to whip up something truly special.
The combination of sweet, juicy peaches and a few simple pantry staples is what makes this recipe shine. Plus, it’s an excellent way to use up those canned peaches sitting in your cupboard, just waiting for their moment to shine. So, let’s plunge into what you’ll need to create this scrumptious treat.
Ingredients for Peach Bread
- 15 ounces canned sliced peaches (drained, in light or heavy syrup)
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 cup sugar
- 1/3 cup cooking oil
- 1 egg
- 1/4 cup bottled lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- 2-3 tablespoons peach preserves or 2-3 tablespoons marmalade (for glazing)
When it comes to ingredients, it’s good to keep in mind that quality matters. Using fresh, ripe peaches is fantastic if you’re feeling adventurous and want to use fresh fruit instead of canned, but that does add a bit more work.
If you go with canned peaches, just make sure they’re well-drained; nobody wants a soggy loaf, right? And don’t be shy about the nuts—walnuts or pecans add a lovely crunch and contrast to the soft, moist bread.
If you’re feeling fancy, a drizzle of that peach preserve or marmalade on top really takes this bread to the next level. Trust me, it’s worth it. So, gear up, get your ingredients together, and let’s move on to the next steps to make this peachy goodness!
How to Make Peach Bread
Alright, if you’re ready to bring some peachy goodness into your kitchen, let’s explore how to make this delightful Peach Bread. First things first, preheat your oven to a cozy 350 degrees. You want a warm environment for that bread to rise and turn golden brown.
While that’s heating up, grab a 9×5-inch loaf pan and coat it with nonstick spray or a little cooking oil. Trust me, this step is non-negotiable. Nobody wants their beautiful creation to be a sticky mess when they try to remove it from the pan.
Now, let’s tackle those 15 ounces of canned sliced peaches. Drain them well, and then, in a medium-sized mixing bowl, beat them with an electric mixer until they look like chunky applesauce. You want some little peach bits for that burst of flavor, but don’t go too crazy—chunks make it fun.
Once you’ve got that peachy mixture ready, grab another mixing bowl and combine 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 2 teaspoons of baking powder. Stir it all together with a fork to make sure everything’s evenly distributed; it’s like giving your dry ingredients a little pep talk.
Now comes the fun part—combine the peach mixture with 1 cup of sugar, 1/3 cup of cooking oil, 1 egg, 1/4 cup of bottled lemon juice, and 1 teaspoon of vanilla extract. Mix just until you see it all come together. Don’t overdo it; we want a moist bread, not a workout for your arm.
Next, gently fold in the flour mixture until everything is moistened. If you’re feeling nutty, toss in 1/2 cup of chopped nuts for that extra crunch! Pour the batter into your prepared pan, and then, here’s the key: bake for 55-60 minutes. You’ll know it’s done when a knife inserted in the center comes out clean.
Once it’s out of the oven, let it sit for 10 minutes—this part is torturous, but totally worth it. When you finally remove it from the pan, spread some peach preserves or marmalade on top if you want to get all fancy.
And there you have it, a beautiful loaf of Peach Bread that won’t only impress your friends but might just make you feel like a baking superstar. Enjoy every slice!
Peach Bread Substitutions & Variations
Creating your own Peach Bread is a delightful experience, but sometimes you might want to mix things up or adapt the recipe to suit your tastes or dietary needs.
For a gluten-free option, I’ve had success using almond or coconut flour. If you’re out of peaches, try substituting with other fruits like diced apples or ripe bananas.
You can also switch the nuts for chocolate chips or dried cranberries for a different flavor. For a vegan version, replace the egg with flaxseed meal and use a plant-based oil.
Experimenting is half the fun, so don’t hesitate to get creative!
Additional Tips & Notes
While baking peach bread can be straightforward, a few extra tips can elevate your experience and the final product.
First, use ripe, juicy peaches for the best flavor, and don’t hesitate to experiment with spices like cinnamon or nutmeg.
If you want a denser bread, consider adding a bit more flour. For added moisture, try using Greek yogurt instead of some oil.
Remember to let the bread cool completely before slicing to guarantee clean cuts.
Finally, enjoy the process—baking should be fun! Your peach bread will shine with your personal touch and a little creativity.
Happy baking!