Why You’ll Love This Date Nut Bread Recipe
Have you ever tasted the delightful combination of sweet dates and crunchy nuts in a warm loaf? I can’t get enough of it!
This Date Nut Bread is a perfect blend of flavors and textures that makes it irresistible. It’s moist, delicious, and simply comforting. Whether I’m enjoying a slice for breakfast or as a snack, each bite feels like a hug.
Plus, it’s so easy to make! The aroma that fills my kitchen while it bakes is pure bliss. Trust me, once you try this recipe, you’ll be hooked and want to share it with everyone you know.
Ingredients of Date Nut Bread
When it comes to baking, nothing beats the warm, cozy feeling of whipping up a delicious loaf of Date Nut Bread. The ingredients are simple yet magical, and they come together to create a treat that’s perfect for any time of day.
You’ll need some basic pantry staples, along with the star players: sweet, chewy dates and crunchy nuts. Get ready to gather up everything you need to make this delightful bread that will have everyone asking for the recipe.
Here’s what you’ll need for this scrumptious Date Nut Bread:
- 1 (8 ounce) package chopped dates
- 1/2 cup chopped pecans or walnuts (your choice)
- 1 teaspoon baking soda
- 1 cup hot water
- 1/4 cup shortening
- 2/3 cup sugar
- 1 egg
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Now, let’s talk about those ingredients for a moment. You might be wondering, “Can I switch out the nuts?” Absolutely! If you’re not a fan of pecans or walnuts, feel free to experiment with other nuts or even leave them out altogether.
And don’t stress if you don’t have shortening; butter works just as well, giving the bread a richer flavor. Also, if you prefer a sweeter bread, toss in an extra tablespoon of sugar.
Just remember, baking is all about having fun and making it your own, so don’t be afraid to play around with the ingredients a bit. After all, this is your chance to create something delicious that you can share—or keep all to yourself.
How to Make Date Nut Bread
Making Date Nut Bread is a delightful experience that’s almost as rewarding as the final product. To start, grab your 1 (8 ounce) package of chopped dates and mix it with 1/2 cup of chopped pecans or walnuts, depending on your nut preference. Add in 1 teaspoon of baking soda and then pour in 1 cup of hot water. Give it a good stir and set it aside to cool. This mixture is like a cozy hug for your bread, infusing it with sweetness and texture. Seriously, if I could bottle that combo and wear it as perfume, I probably would.
While your date and nut mixture is cooling, you can multitask (because who doesn’t love a little kitchen magic?). In a mixing bowl, cream together 1/4 cup of shortening with 2/3 cup of sugar. I usually do this with an electric mixer on medium speed, but if you’re feeling adventurous, a good ol’ whisk will work too—it just might take a little more elbow grease.
Once that creamy goodness is achieved, crack in 1 egg and beat it well. Now, it’s time to bring those dry ingredients into the mix. Combine 2 cups of all-purpose flour with 1/2 teaspoon of salt, and then add this mixture to your creamed mixture. Alternate adding the flour and your cooled fruit-nut mixture, starting and ending with the flour. Don’t forget to stir in 1 teaspoon of vanilla extract for that warm, inviting aroma that will have everyone flocking to your kitchen.
Now for the fun part—baking! Pour your batter into two greased and floured 28-ounce fruit cans. Yes, you heard that right—fruit cans. It gives the bread a charming shape, and trust me, the nostalgia is real when you see those little loaves emerge from the oven.
Bake them at 350°F for about an hour, or until a wooden pick inserted into the center comes out clean. The smell will drive you wild, so try not to hover like a hawk. After the timer goes off, let the loaves cool in the cans for about 10 minutes. Then, carefully remove them and let them cool on wire racks.
This is the moment when patience pays off—just try not to devour the whole loaf while it’s still warm. Enjoy your homemade Date Nut Bread, and remember, it’s always a hit at gatherings or as a cozy snack at home.
Date Nut Bread Substitutions & Variations
Now that you’ve mastered the art of creating that delightful Date Nut Bread, let’s explore some fun substitutions and variations to keep things exciting.
You can swap in dried fruits like apricots or cranberries for a twist on flavor. If you’re nut-free, sunflower seeds or pumpkin seeds work beautifully.
For a healthier option, consider using whole wheat flour instead of all-purpose. You can also experiment with spices—cinnamon or nutmeg can add warmth.
And if you’re feeling adventurous, try adding a splash of orange or lemon zest for a citrusy kick.
The possibilities are endless—get creative and enjoy!
Additional Tips & Notes
While baking Date Nut Bread, keep a few key tips in mind to enhance your results. First, make sure your dates are fresh; they should be soft and moist for the best flavor.
I often soak the dates and nuts in hot water longer for extra moisture. Don’t skip greasing and flouring the cans—it makes removing the bread easier.
If you like a bit of spice, consider adding cinnamon or nutmeg to the flour mixture.
Finally, check your bread a few minutes before the recommended time; every oven varies, and you want it perfectly baked, not overdone.
Enjoy your baking!